Private catering

Personalised service, quality menus and value for money. Singapore Orchid's private catering provides an exclusive Singaporean catering service to private and corporate clients. Ananda Chua has over 30 years experience of providing customers with the best Singaporean dishes: authentic, exquisite, whilst catering to individual's dietary requirements. Impress and treat your guests to a gastronomic meal experience...

Singapore Orchid specialises in the following functions:

  • Birthdays
  • Dinner parties
  • Wedding receptions
  • BBQ parties
  • Indoor or outside events

 

The menus are tailor made to your type of function, requirements, menu ideas and budget.

Combining careful planning with efficiency and reliability, Ananda uses only the very best ingredients to make your event a success with her chefs on hand to cook up a storm for your guests.

Ananda incorporates a wide variety of Singaporean cuisines in her menus, combining Singaporean styles with flavours of China to create a wonderful fusion of tastes.

Private catering

So, if you're planning a future event simply call 0208 668 7922 and let Ananda's latest ideas tantalise your taste buds.................

Below are a sample of our menus...


DELUXE FINGER BUFFET

 

7 items from £7.95 per person

CELEBRATION FORK BUFFET

 

Price on Request

Choose 2  starters from category A and 2 starters from category B.

Category A - Vegetarian Selection

 

1 Filo shells filled with chopped water-chestnuts, carrots, French-beans, shitake mushrooms

2 Crispy sweet corn fritters with a sweet chilli dip

3 Potato samosas with mango chutney

4 Toong-Tong - vegetarian money bag

5 Vegetable bhajis

6 Pot-stickers with thinly sliced ginger soaked in malt vinegar dip

7 Assorted bite size sushi rolls (cucumber, Japanese radish, carrots) with wasabi and soya sauce

8 Oriental spring rolls with a sweet chilli dip

9 Rock salt and pepper corn spears

10 Assorted tempura (peppers, mushrooms, carrots, aubergines, courgettes, onion rings)

Category A - Vegetarian Selection

 

1 Filo shells filled with chopped water-chestnuts, carrots, French-beans, shitake mushrooms

2 Crispy sweet corn fritters with a sweet chilli dip

3 Potato samosas with mango chutney

4 Toong-Tong - vegetarian money bag

5 Vegetable bhajis

6 Pot-stickers with thinly sliced ginger soaked in malt vinegar dip

7 Assorted bite size sushi rolls (cucumber, Japanese radish, carrots) with wasabi and soya sauce

8 Oriental spring rolls with a sweet chilli dip

9 Rock salt and pepper corn spears

10 Assorted tempura (peppers, mushrooms, carrots, aubergines, courgettes, onion rings)

Category B - Non Vegetarian Selection

Category B - Non Vegetarian Selection

1 Chicken satay with a roasted peanut dip

2 Crispy prawn purse with wasabi mayonnaise dip

3 House special ribs with Peking sauce

4 Deep fried seafood sticks

5 Rock salt and pepper chicken wings

6 Prawn on brown or white bread toast with a sweet chilli dip

7 Famous Singapore chicken potato curry puffs

8 Steamed pork dumplings with hot chilli dip

9 Chicken pot-stickers with thinly sliced ginger soaked in malt vinegar dip

10 Mini-croissants filled with shredded aromatic duck with hoi-sin sauce

11 Oriental steamed dim-sum

1 Chicken satay with a roasted peanut dip

2 Crispy prawn purse with wasabi mayonnaise dip

3 House special ribs with Peking sauce

4 Deep fried seafood sticks

5 Rock salt and pepper chicken wings

6 Chicken on brown or white bread toast with a sweet chilli dip

7 Famous Singapore chicken potato curry puffs

8 Steamed pork dumplings with hot chilli dip

9 Chicken pot-stickers with thinly sliced ginger soaked in malt vinegar dip

10 Mini-croissants filled with shredded aromatic duck with hoi-sin sauce

New Items

Choice of 3 main courses:

Teriyaki beef or chicken in lettuce cups

Prawn spring roll wraps with sweet chilli sauce

Mini chilli beef pastie with zingy mango chilli lime dip

Basil leaf chicken or beef or lamb with sweet chilli peanut dipping sauce

Pork crackling with lemon grass chilli mince pork dip

Mini crab cakes with lime and chilli mayo

Mini char siew so (bbq pork pastie)

1 Red Thai beef curry

2 Beef with mushrooms in black-bean sauce

3 Claypot curry chicken

4 Honey lemon chicken

5 Thai green curry chicken

6 Chinese roast chicken with garlic chilli dip

7 Indonesian lamb rending. A spicy dry form of curry full of fresh herbs and aromatic spices

8 Canton roast pork

9 Sweet and sour pork

10 Braised 5-spice pork

11 Selection of cold meat. Served with pickles & relishes (honey roast ham, roast turkey breast)

12 Beef Salad with cucumber, greens, tomatoes, dressed with palm sugar & mint (v)

13 Thai green curry vegetables (v)

14 Tofu with mixed vegetables deluxe (v)

15 Sweet and sour tofu

16 Mixed vegetables in Szechuan sauce (v)

17 Malaysian vegetable curry (v)

18 Zesty Thai glass noodle salad (v)

 

Choice of 2 from basics:

  1 Spicy fried rice

2 Coconut rice

3 Chow-mein

4 Fried bee-hoon

5 Chicken fried rice

6 Freshly baked naan (wholemeal naan on request)

7 Mediterranean new potatoes (rosemary, garlic, wholegrain mustard, olive oil)

8 Fresh Herb Pasta (garlic, sundried tomatoes, basil, flat-leaf parsley, olive oil)

We will provide chafing dish, assorted dips, paper plates, plastic cutlery.

Table cloths, napkins, plates, cutlery are available for hire

Linen napkins are available to hire for 80 pence per person & linen table cloths at £8.00 each

Certain food tastes better served hot. Chefs are available to cook on site

Uniformed staff are available at £12.50 per hour for a minimum of 4 hours

 

Opening Times

Tuesday - Friday 12.00 till 15.00
  18.00 till 23:00

Saturday 18.00 till 23:00

Sunday 12.00 till 22.00

Closed on Monday  

 

Contact Us

Tel : 020 8668 7922

Tel : 020 8645 5108

 

 

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