Starters & Soup
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| 1 Orchid Platter (for 2 people) |
£7.50 |
| A selection of prawn salad, sesame golden toasts, vegetarian spring roll, hokkien hei cho and crispy seaweed All served with a variety of dips |
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| 2 Crispy Aromatic Duck with Pancakes |
quarter £7.50 |
| Crispy tender duck served with pancakes, cucumber, spring onions and hoi sin sauce |
half £14.50 |
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| 3 Crispy Aromatic Lamb with Pancakes or Lettuce Leaves |
£7.50 |
| Crispy tender lamb served with pancakes, cucumber, spring onions and hoi sin sauce |
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| 4 Hokkien Hei Cho |
£4.20 |
| Minced chicken & prawns marinated with fresh herbs & wrapped in crispy bean sheet |
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| 5 Orchid Spare Ribs |
£4.20 |
| Marinated in our special home-made sauce |
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| 6 Rock Salt & Pepper Ribs |
£4.20 |
| Sauteed in garlic, fresh chillies and spring onions with a dash of our special spice salt |
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| 7 Chicken Lettuce Parcel |
£4.20 |
| Wrap fragrantly fried minced chicken with mixed veg in lettuce leaves |
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| 8 ‘Satay Club’ Chicken Satay |
£4.20 |
| 4 skewers of charcoal grilled satay marinated in Ananda’s own spice mix and served with home-made peanut sauce, cucumber, onions |
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| 9 Sesame Golden Toast |
£3.95 |
| Fried minced chicken on toasts Served with home-made sweet sauce |
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| 10 Sesame Prawn Toast |
£3.95 |
| Minced prawn on toasts Served with home-made sweet sauce |
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| 11 Spicy Chicken Wings |
£4.20 |
| Specially marinated wings deep fried and tossed in fresh chillies, garlic and spring onions with a dash of our special spiced salt |
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| 12 Special Duck Spring Roll |
£4.20 |
| Crispy rolls wrapped with shredded duck and mixed vegetables |
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| 13 Sarong Prawns |
£4.20 |
| Delicately seasoned prawns wrapped in rice pastry and fried to a golden brown |
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| 14 Rock Salt & Pepper Seafords |
£4.20 |
| Praws and squid sauteed in garlic, fresh chillies and spring onions with a dash of our special spiced salt |
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| 15 Laksa - HOTSELLER! Everyones favourite |
£4.20 |
| Rice Noodles in spicy coconut soup topped with chicken and tofu puffs |
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| 15a Smoked Chicken |
£4.95 |
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| 15b Smoked King Prawn |
£4.95 |
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| 15c Smoked Calamari |
£4.95 |
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| 16 Classic Wan Ton Soup |
£3.00 |
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| 17 Hot & Sour Soup |
£3.00 |
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| 18 Chicken & Sweetcorn Soup |
£2.50 |
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| 19 Crab-stick & Sweetcorn Soup |
£2.50 |
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| 20 Chicken & Mushroom Soup |
£2.50 |
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| 21 Tomato Egg Drop Soup |
£2.50 |
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| 22 Detox Soup - Therapeutic Food |
£4.00 |
| Due to its popularity, this is now available daily. Cooked with chinese radish which counteracts the drying effect of toxic smoke on the lungs, carrots to strengthen the mucus membrane againts cold and flu |
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| 23 Chinatown Health Tonic Soup - Therapeutic Food |
£6.00 |
| Energy Tonic/ Beauty tonic/ Stress Relief tonic. Do you feel Tired, stressed and fatigued? The chinese are well know for their tonic soups to combat ageing and toxicity of the boby. Herbal food reflects the chinese approach to health. |
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Meat / Poultry Selections
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| 24 Emperor’s Chicken - Therapeutic Food |
£5.95 |
| Fresh chicken steamed with 8 therapeutic herbs for 6 hours Chicken taste tender and juicy while also offering the classic formula for building energy |
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| 25 Famous Bugis Chicken |
£4.95 |
| Unforgettable Bugis Street – chicken fragrant with sesame oil served with a delectable home-made chilli sauce and freshly ground ginger that has made this Singapore’s signature dish! |
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| 26 Opor Ayam |
£5.95 |
| A Malay influence recipe - chicken simmered in fresh yellow ginger & coconut milk till tender and full of aroma |
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| 27 Claypot Curry Chicken |
£4.95 |
| The best curry in SEAsia, cooked in claypots to bring out the full spice aroma |
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| 28 Spicy Kung Po Chicken |
£4.95 |
| Stir-fried chicken with cashew nuts in kung po sauce |
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| 29 Honey Lemon Chicken |
£4.95 |
| Deep-fried chicken breast with a delectable home-made lemon sauce (no colourings used) and drizzled with honey |
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| 30 Chilli Manis Chicken |
£4.95 |
| Deep-fried chicken breast topped with sautéed onions, lemon grass and a home-made sweet chilli sauce |
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| 31 Sambal Ayam |
£4.95 |
| Tender pieces of chicken breast simmered in a spicy sambal tamarind sauce |
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| 32 Sweet & Sour Chicken |
£4.95 |
| Crispy chicken cubes tossed in a home-made sweet and sour sauce (no colourings used) |
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| 33 Canton Roast Pork |
£4.95 |
| Honey roast pork drizzled with special home-made sauce |
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| 34 Sweet & Sour Pork |
£4.95 |
| Crisp pork cubes tossed in a sweet and sour sauce (no colourings used) |
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| 35 Sizzling Roast Pork or Chicken |
£5.95 |
| Roast Pork or Chicken stir-fried in a choice of fragrant black-bean sauce or ginger and spring onions |
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| 36 Crispy Shredded Beef |
£5.95 |
| Thinly shredded and fried to a golden crispy tossed in a special sweet sauce |
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| 37 Beef Rendang |
£5.95 |
| Beef simmered in coconut milk, lemon grass, galangal, chilli and spices |
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| 38 Sizzling Beef |
£5.95 |
| Beef stir-fried in choice of fragrant black-bean sauce / ginger & spring onions |
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| 39 Honey Lemon Lamb |
£5.95 |
| Crispy lamb with a delectable home-made lemon sauce and drizzled with honey |
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| 40 Claypot Kari Kambing |
£5.95 |
| Tender lamb simmering in a claypot with ananda’s own blend of curry mix to bring out the full spice aroma |
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| 41 Chilli Manis Lamb |
£5.95 |
| Shredded crispy lamb topped with sautéed onions, lemon grass and a home-made sweet chilli sauce |
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| 42 Lamb Rendang |
£5.95 |
| Lamb simmered in coconut milk, lemon grass, galangal, chilli and spices |
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| 43 Canton Roast Duck |
£5.95 |
| Boneless roast duck on a bed of Chinese leaves topped with a delicious sauce |
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| 44 Sambal Assam Duck |
£5.95 |
| Tender pieces of duck breasts simmered in a spicy sambal tamarind sauce |
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| 45 Black-Bean Duck |
£5.95 |
| Tender pieces of duck breasts stir-fried in black-bean sauce |
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| 46 Cheong Pau Duck Duck with cashew nut stir-fried in hoisin sauce |
£5.95 |
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Seafood Selections
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| 47 Steamed Fillet of Fish |
£8.95 |
| Around 200gm steamed with ginger and scallions and sealed with a sizzling fragrant oil Less than 300 calories! |
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| 48 Steamed Fish (Sea-Bass) |
£15.95 |
| Simply steamed with ginger and goji beries (Tibetan goji berry is the highest rated antioxidant superfood in the world) Even Slender celebrities have been singing the praises of goji berries |
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| 49 Sweet & Sour Fish Crispy fish fillet topped with a sweet and sour sauce |
£5.95 |
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| 50 Black-Bean Fish |
£5.95 |
| Slices of fish stir-fried with green peppers and black-bean sauce |
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| 51 Banana-Leaf Grill |
£7.95 |
| Fresh fish topped with a creamy spicy sauce, wrapped in a banana leaf and grilled to perfection |
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| 52 Orchid Butter Prawns |
£5.95 |
| Golden fried prawns in a light coating of flour tossed in butter Most popular choice in seafood restaurants in Singapore |
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| 53 Sweet & Sour Prawns |
£5.95 |
| Crispy fried prawns topped with a sweet and sour sauce |
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| 54 Spicy Kung Po Prawns |
£5.95 |
| Stir-fried prawns with cashew nuts and dried chilli in kung po sauce |
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| 55 Sambal Prawns Prawns topped with a delectable spicy sambal sauce |
£5.95 |
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| 56 Seafood Hot Pot |
£5.95 |
| Assorted seafood simmered in a claypot with a delicious ginger sauce |
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| 57 Claypot Curry King Prawns |
£5.95 |
| Fresh prawns cooked in our ever so popular curries |
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Rice and Noodles Dishes
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| 58 Orchid Special Fried Rice |
£4.00 |
| Rice fragrantly fried with barbecue pork, shrimps and mixed vegetables |
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| 59 Spicy Fried Rice Lightly spiced fried rice with chicken and mixed vegetables |
£4.00 |
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| 60 King Prawn Fried Rice or Chowmein |
£5.30 |
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| 61 Egg Fried Rice |
£2.00 |
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| 62 Coconut Rice |
£2.00 |
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| 63 Chicken Flavoured Rice |
£2.00 |
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| 64 Boiled Rice |
£2.00 |
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| 65 Chicken Chow Mein/Plain Chow Mein |
£4.00 |
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| 66 Beef Chow Mein |
£4.50 |
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Street Food Of Singapore
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| 67 Hainanese Chicken Rice |
£5.95 |
| Singapore’s signature dish A satisfying meal on its own with chicken flavoured rice served with tender poached chicken and a special chilli sauce The smooth texture of the steamed and freshly made chilli dip with ginger and garlic makes this dish the trademark of Singaporechicken |
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| 68 Singapore Laksa |
£5.50 |
| An exotic soup of Nonya origin made with a hint of mixed spices and coconut, served with rice noodles, beansprouts, chicken and prawns |
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| 69 Fried Hokkien Mee |
£5.50 |
| Singaporeans’ favourite wok-fried noodles with seafood and pork strips in a light gravy |
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| 70 Mee Goreng |
£5.50 |
| Indian style fried yellow noodle with prawns, chicken, tomato and potatoes |
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| 71 Singapore Noodles |
£5.50 |
| Spicy rice noodles fried with barbecue pork, chicken and shrimps |
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| 72 Curry Noodles Claypot |
£5.50 |
| Egg noodles served with home-made curry chicken cooked in a claypot |
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| 73 Roti Prata Curry |
£5.95 |
| Popular Malaysian bread served with curry chicken cooked in a claypot |
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| 74 Nasi Lemak |
£5.95 |
| Coconut rice served with sambal, fried chicken, ikan bilis and egg A popular Malay food |
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| 75 Nasi Goreng Istimewa |
£5.95 |
| Lightly spiced fried rice with prawns, shredded chicken, mixed vegetables with 2 skewers of satay and topped with an egg |
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| 76 Rojak |
£5.50 |
| A popular local salad – cucumber, green apple, pineapple, beancurd, beansprouts tossed in a delicious prawn paste sauce |
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| 77 Fried Kway Tiow |
£5.50 |
| Rice sticks fried with prawns, fishcake, egg, beansprouts and kechap manis |
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| 78 Fried Sa Ho Fun |
£5.50 |
| Rice sticks in delicious gravy with mixed meat and seafood Cantonese style |
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| 79 Char Siew Fan |
£5.50 |
| Jasmine rice with BBQ Pork topped with a delicious oyster sauce based gravy |
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| 80 Chicken Chop Rice |
£5.50 |
| Egg Fried Rice topped with chicken cutlet cooked with potatoes, onions in sweet & sour sauce |
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Desserts
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| Pisang Goreng Banana fritters with syrup and vanilla ice-cream |
£2.20 |
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| Nanas Goreng Pineapple fritters with syrup and vanilla ice-cream |
£2.20 |
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| Apple Goreng Apple fritters with syrup and vanilla ice-cream |
£2.20 |
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| Gula Melaka Sago pudding with coconut sugar and coconut milk |
£2.80 |
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| Singapore Pancake (Kueh Dada) |
£2.80 |
| Filled with delicious fresh coconut cooked with palm sugar Served with vanilla ice-cream |
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| Banana Pancake |
£2.80 |
| Filled with fresh bananas and drizzled with palm sugar Served with vanilla ice-cream |
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| Mango Pudding (served with fresh cream) |
£2.80 |
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| Healthy Green Tea Ice-Cream |
£2.20 |
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| Home-made Coconut Ice-Cream |
£2.20 |
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| Deep-Fried Ice-Cream |
£2.80 |
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| Profiterolles (served with chocolate sauce) |
£2.80 |
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Vegetarian Starters & Soups
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| 1v Vegetarian Crispy Duck |
£7.50 |
| Made with seasoned soy & mushroom stem and served with pancakes, cucumber and hoi sin sauce |
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| 2v Vegetarian Lettuce Parcel |
£4.20 |
| Wrap fragrantly fried mixed vegetables and mushrooms in lettuce leaves Served with Hoi Sin Sauce |
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| 3v Special Vegetarian Spring Rolls |
£3.95 |
| Mixed vegetables with seaweed wrapped in thin rice pastry Served with sweet sauce |
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| 4v Satay Tofu Skewered tofu served with peanut sauce, cucumber and onions |
£4.20 |
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| 5v Begedil Potato croquette with mixed vegetables and home-made spices |
£3.95 |
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| 6v Golden Potato Samosas |
£3.95 |
| Rice pastry packed with light curried potatoes Served with home-made sweet chilli sauce |
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| 7v Rock Salt & Pepper Potatoes |
£4.20 |
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| 8v Rock Salt & Pepper Tofu |
£4.20 |
| Golden fried tofu sautéed with garlic, chillies and spring onions |
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| 9v Rock Salt & Pepper Aubergine or Baby Corn |
£4.20 |
| Golden fried aubergine sautéed with garlic, chillies and spring onions |
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| 10v Rock Salt & Pepper Mushrooms |
£4.20 |
| Golden fried mushrooms sautéed with garlic, chillies and spring onions |
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| 11v Crispy Seaweed |
£3.00 |
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| 12v Mushroom and Sweet Corn Soup |
£2.50 |
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| 13v Mixed Vegetable Soup |
£2.50 |
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| 14v Vegetarian Hot & Sour Soup |
£3.00 |
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 Vegetarian Main Course
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| 15v Tofo Sizzle |
£4.95 |
| Tofu with a mixed selection of vegetables in black bean sauce |
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| 16v Claypor Sambal Aubergine |
£4.95 |
| Fresg aubergine braised in spicy sambal sauce |
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| 17v Claypot Vegetarian Curry |
£4.95
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| Mixed vegetables cooked in a claypot to bring out the fill price aroma |
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| 18v Sweet & Sour Deluxe |
£4.95 |
| Assortment of vegetables stir-fried with a delectable sweet and sour sauce |
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| 19v Quick-Fried Mange-Tout & Bean shoots |
£4.95 |
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20v Kung-Po Mix
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£4.95 |
| Assorted vegetables and cashew nuts with kung-po sauce and dried chilli |
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| 21v Kung-Po Tofu (Singapore Style) |
£4.95 |
| Tofu puffs stired-fried with our delicious sauce with dried chilli, sliced shallots & garliv |
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| 22v Shao Lim Mink' Claypot |
£4.95 |
| Selection of vegetables braised in a claypot |
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| 23v Vegetarian Lamb Curry |
£4.95 |
| Made with soy and mushroom stems cooked in claypot for the full spice aroma |
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Street Food Of Singapore (vegetarian)
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| 24v Mee Goreng Sayur |
£5.50 |
| Famous Indian style noodle lightly spiced laced with tofu, diced potatoes, tomatoes |
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| 25v Singapore Noodle |
£5.50 |
| Rice noodle lightly flavoured with curry powder stir fried with mixed vegetables |
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| 26v Roti Prata Curry |
£5.95 |
| Popular Malaysian bread served with vegetable curry cooked in a claypot |
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| 27v Sa Ho Fun |
£5.50 |
| Rice sticks in delicious gravy with mixed vegetables |
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| 28v Nasi Goreng Sayur |
£5.95 |
| Lightly spiced rice fried with selection of mixed vegetables |
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| 29v Gado-Gado |
£5.50 |
| Popular Indonesian mixed vegetable salad topped with a peanut sauce |
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| 30v Nasi Lemak Sayur |
£5.95 |
| Coconut rice served with sambal vegetarian chicken, begedil (potato croquette) |
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MENU A – NEWTON CIRCUS SET @ £10.50 per person (min 2 people)
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| Starters A selection of Spare Ribs, Sesame Golden Toasts, |
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| Vegetarian Spring Roll, Crispy Seaweed |
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| Main Course Claypot Curry Chicken |
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| Sweet & Sour Pork |
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| Stir-Fried Chicken with Assorted Vegetables |
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| Egg Fried Rice |
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| For 4 person – Additional : Beef with Mushroom in Oyster Sauce |
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| Special Egg Fu Yung (roast pork, shrimps, chicken, mix veg) |
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MENU B – CHINATOWN SET @ £12.50 per person (min 2 people)
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| Starters Crispy Aromatic Duck with Pancakes |
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| Main Course Honey Lemon Chicken |
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| Sizzling Beef with Ginger & Spring Onions |
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| Stir-Fried Chicken with Assorted Vegetables |
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| Egg Fried Rice |
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| For 4 Person – Additional : Claypot Curry Kambing |
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| Special Egg Fu Yung (roast pork, shrimps, chicken, mix veg) |
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MENU C - SENTOSA SET @ £14.50 per person (min 2 people)
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| Starters Orchid Platter |
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| Crispy Seaweed, Salad Shrimps, Vegetarian Spring Roll, |
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| Sesame Golden Toasts, Hokkien Hei Cho |
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| Main Course Crispy Shredded Beef |
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| Sweet & Sour Prawns |
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| Claypot Curry Chicken |
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| Stir-Fried Chicken with Assorted Vegetables |
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| Orchid Special Fried Rice |
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| For 4 Person – Additional : Canton Roast Pork |
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| Special Egg Fu Yung (roast pork, shrimps, chicken, mix veg) |
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MENU D – RAFFLES SET @ £16.50 per person (min 2 people)
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| Starters Crispy Aromatic Duck or Orchid Platter |
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| 2nd Course House Special Detox Soup – Therapeutic Food |
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| Main Course Banana Leaf Grilled Fish |
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| Beef Rendang |
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| Stir-Fried Chicken with Assorted Vegetables |
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| Orchid Special Fried Rice |
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